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Miscellaneous Hanukkah Recipes

Cheese Latkes

  • 3 eggs
  • 1 cup milk
  • 1 cup cottage cheese
  • 1 cup matzo meal
  • 1 Tbsp. sugar
  • 3/4 tsp. salt
  • 1/2 tsp. ground cinnamon
  1. Beat eggs with milk. Add cottage cheese.
  2. Mix matzo meal with sugar, salt and cinnamon. Add to egg mixture and beat.
  3. Drop from tablespoon onto hot, greased frying pan. Brown on both sides.
  4. Serve hot with sour cream, applesauce or sugar.

Hanukkah candy dreidel

Children will love to make their own edible dreidels.

  1. Thread the toothpick through the marshmallow.
  2. Add a Hershey's chocolate kiss to the end.
  3. Spin and eat!

*A small piece from a licorice string can be used to make this totally edible and eliminate any hazards from the toothpick for little children.

Source: The Children's Jewish Holiday Kitchen, Authored by Joan Nathan. Copyright by Schocken Books Inc.

Hanukkah cupcake menorah

This edible menorah should not take the place of lighting a real Hanukkah Menorah, but it is fun for kids to make, light and then eat and fun to use as a centerpiece for a Hanukkah party.

  1. For each Cupcake Menorah you want, make 9 cupcakes using a simple cake mix.
  2. Frost each cupcake.
  3. Use aluminum foil to create a boat large enough to hold 9 cupcakes in a row.
  4. Line 8 cupcakes in a row. Raise one cupcake (the Shamash) higher than the rest by placing it on top of some cookies.
  5. Insert a candle into the center of each of the 9 cupcakes.