Potato Latkes (Potato Pancakes)
Difficulty Level: Easy
- 2 or 3 very large potatoes
- 1 beaten egg
- scant tsp salt
- pinch of pepper
- 1/4 cup flour
Peel & grate potatoes. Squeeze out water in a fine strainer.
Put in bowl * add 1 beaten egg, salt pepepr & flour. Stir. If
too lose, add more flour.
Heat a frying pan with some oil. Spoon mixture in by the tablespoon.
Put on a brown paper bag to absorb oil. Serve.
NOTE: These are best if kept small and thin, and if you use a generous
amount of oil.
Recipe Story: This recipe comes from Ron's grandmother (on
his mother's side). It was served during many holiday get-togethers.