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Nana Perry's Potato Latkes (Potato Pancakes)


Difficulty Level: Easy


  • 2 or 3 very large potatoes
  • 1 beaten egg
  • scant tsp salt
  • pinch of pepper
  • 1/4 cup flour
  • oil


Peel & grate potatoes. Squeeze out water in a fine strainer. Put in bowl * add 1 beaten egg, salt pepepr & flour. Stir. If too lose, add more flour.

Heat a frying pan with some oil. Spoon mixture in by the tablespoon. Put on a brown paper bag to absorb oil. Serve.

NOTE: These are best if kept small and thin, and if you use a generous amount of oil.

Recipe Story: This recipe comes from Ron's grandmother (on his mother's side). It was served during many holiday get-togethers.