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Garlic Popovers (from Anthony's Restaurant)


Yield: 6 Popovers
Difficulty Level: Easy (but you need a popover pan)


  • 2 Tbl Garlic Powder
  • 1 C. Flour
  • 1/4 tsp salt
  • 3 large eggs
  • 1 C milk
  • 1 Tbl unsalted butter, melted
  • 2 Tbl unsalted butter, cut into 6 even pieces


Oil or spray (with non-stick vegetable oil spray) popover pan. Preheat oven to 425 degrees and set oven rack in middle of oven. Preheat popover cups in oven about 2 minutes.

Blend flour, garlic, salt, eggs, milk and melted butter until the mixture is the consistency of cream. About 1-2 minutes. This can be mixed in a food processor, blender, electric mixer, or with a hand mixer. The batter can be made ahead of time and stored in the refrigerator. Batter should be used at room temperature.

Place 1 small piece of butter in each cup and place pans back in preheated oven until butter is bubbly -- about 1 minute. Fill each cup half-full with batter and bake 20 minutes. Reduce temperature to 325 degrees and continue baking. (It doesn't say how long!!)

Recipe Story: I (Ron) first went to Anthony's restaurant in the North Beach area of San Francisco about 8 years ago (with my friend Jack Murphy from HP). They served these fantastic popovers and also freely gave out the recipe. Unfortunately they went out of business a few years later. Luckily I'm now able to make these myself. I hope you enjoy!