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Creamy Quesadillas
(from Parenting Magazine, April 2002)

Yield: 6 servings
Time: 20 min.
Difficulty Level: Easy


  • 1 cup ricotta cheese
  • 1/4 cup crumbled feta cheese (or gruyere cheese)
  • 6 oz shredded mozzarella
  • 3 Tbs finely chopped parsley
  • Salt & freshly ground black pepper
  • 1 jalapeno pepper, seeded & chopped, optional
  • 6 small flour tortillas, cutin half
  • About3 Tbs vegetable oil
  • 1 cup salsa


  • Preheat oven to 400 deg F.
  • Stir together the cheeses, parsley, salt & pepper, and jalapeno pepper, if desired.
  • Spread filling onto each tortilla half; fold over & press down.
  • Brush each side with oil; bake for 5 minutes on each side, until crisp.
  • Let cool slightly; serve with salsa.