MarieandRon Home

Freya's Page

Blaise's page

Our Photos


Our Guestbook

Links of Interest

Password Protected Areas
(For access password, contact Marie or Ron)

Our Address & Directions

Marie's Family Tree

Fallen Leaf Lake Cabin - Directions & Info



Spinach & Mushroom Frittata
(from "Classic Home Cooking, by Berry and Spieler)

Yield: 2 servings
Time: about 30 minutes
Difficulty Level: Easy


  • 3 Tbl olive oil
  • 1/2 lb Cremini mushrooms, sliced
  • 2-4 Cups spinach leaves, coarsely chopped
  • 6 eggs
  • salt & pepper
  • 2 Tbl grated Parmesan cheese



  • Heat the oil in a large skillet. Add mushrooms and cook over high heat, stiring constantly for 7 minutes. Add the chopped spinach and turn in the oil for 1-2 minutes. Do not allow the spinach to wilt. Lower the heat.
  • Break the eggs into a bowl, add salt and pepper to taste, and beat with a fork.
  • Pour the eggs over the mushroom and spinach mixture and cook over medium heat for 10 minutes. As the eggs set, lift the frittata with a spatula and tilt the pan to allow the uncooked egg to run underneath.
  • When the eggs are set, sprinkle with grated Parmesan and place the pan under the broiler 4 in. from the heat for 1-2 minutes until the top is golden brown and firm when pressed. Serve at once, cut in half.