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Puffy Oven Apple Pancake
(from "Betty Crocker's New Cookbook - Everyhing You Need to Know to Cook")

Yield: 2 - 4 servings
Time: about 40 minutes
Difficulty Level: Easy


  • 2 Tbl stick margarine or butter
  • 2 large eggs
  • 1/2 C all-purpose flour
  • 1/2 C milk
  • 1/4 tsp salt
  • 2 Tbl brown sugar
  • 1/4 tsp ground cinnamon
  • 1 C thinly sliced peeled baking apple (1 medium)


  • Heat oven ro 400 deg. Melt margarine in pie plate, 9x1 1/4 inches, in oven; brush margarine on side of pie plate.
  • Sprinkle brown sugar and cinnamon evenly over melted margarine in pie plate. Arrange apple slices over sugar.
  • Beat eggs slightly in medium bowl with wire whisk or hand beater. Beat in flour, milk and salt, until just mixed (do not overbeat). Pour into pie plate
  • Bake 30 to 35 minutes. Immediately loosen edge of pancake and turn upside down onto heatproof serving plate.