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Cheese-Stuffed Shells in Marinara Sauce
(from the very best baby magazine - 2001)

Yield: 6 servings
Time: 45 min..
Difficulty Level: Moderate

Ingredients:

• 12 jumbo dried pasta shells, prepared according to package directions, drained
• 1 cup (4 oz) shredded low-fat mozzarella cheese
• 1 cup (8 oz) reduced-fat ricotta cheese
• 1/2 cup (2 oz) grated parmesan cheese
• 1 large egg
• 1/4 tsp ground black pepper
• 15 oz, marinara sauce

Directions:

• Preheat oven to 350 deg F.
• Combine 3/4 cup mozzarella cheese, ricotta cheese, parmesan cheese, egg, and pepper in medium bowl.
• Stuff each shell evenly with cheese mixture.
• Place in ungreased 12x7 1/2 inch (2-quart rectangular) baking dish
• Pour sauce over shells
• Bake for 25 min. or until bubbly.
• Top with remaining mozzarella cheese.
• Bake for an additional 5 minutes or until cheese is melted.