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Crepes - Savory & Sweet


Yield: 2 servings
Time: 10 minutes preparation, 20 minutes cooking
Difficulty Level: Easy


  • 2 eggs
  • 2/3 C milk
  • 1 T melted shortening
  • 1/2 C sifted flour
  • 1/4 t salt
  • 1 t sugar



  • Beat eggs thoroughly. Add milk & shortening & beat some more. (Can be done in a blender)
  • Sift together flour, sugar, salt. (Omit sugar for dinner (savory) crepes).
  • Combine all & mix until smooth.
  • Cook on a large pan. (We often use 2 pans to prepare the meal faster. You can also cover the cooked ones in foil to keep them warm.

Recipe Story: <TBD> This is one of Marie's recipes.It's from Bret.