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Cream Scones

Yield: 4-6servings (??)
Time: not too long
Difficulty Level: Easy

Ingredients:

• 2 C flour
• 2 t baking powder
• 1 T sugar
• 1 t salt
• 4 T butter
• 2 beaten eggs
• 1 C cream

Directions:

• Preheat oven to 425 degrees
• Butter cookie sheet
• Mix dry ingredients
• Work butter into mix with fingers or a pastry blender
• Add eggs & cream & stir until blended.
• Knead on floured board about 1 min. Roll dough 1" think and cut into wedges (or circles)
• Place on cookie sheet & bake 15 minutes.