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Cornmeal Pancakes

Yield: 2 servings (??)
Time: 10 minutes preparation, 20 minutes cooking
Difficulty Level: Easy

Ingredients:

• 1 C Corn Meal
• 1 t salt
• 1-2 T honey or sugar
• 1 C boiling water
• 1/2 C milk
• 2 T melted butter
• 1 egg
• 1/2 C flour
• 2 t baking powder

Directions:

• Combine first 3 ingredients
• Add 1 C boiling water
• Let stand 10 minutes.
• In seprate bowl, beat 1/2 C milk, 2 T melted butter, 1 egg
• Stir egg mixture with cornmeal mixture
• Sift 1/2 C flour with 2 t baking flour & combine with the other mixture
• Cook like regular pancakes